Warren is a Certified Food Service Professional and also has Level 3 Award in HACCP from the Chartered Institute of Environmental Health. With over 15 years of experience in the food industry dealing manufacturers, retail and food service, Warren has worked with major organisations such as McDonalds, JD Wetherspoon and Sainsbury’s helping them ensure food safety and consistent quality of their products
How to avoid being the next food scandal!
With ever increasing demands on food service establishments and consumers’ ability to quickly and publicly share their thoughts and opinions on the quality of their experience, food service businesses need to ensure quality checks and all associated documentation are kept up to date and completed correctly. We discuss some of the consequences of not keeping accurate records and ways to reduce the risk to businesses while also improving efficiency and reducing long term costs.