David Bashford

Food Alert

David has 30 years'' experience in the industry, working in both food manufacturing, retail and consultancy. David is Managing Director Client Services of Food Alert and is responsible for the evolution of products and services as well as business development.

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The challenges of implementing digital safety management

It’s becoming increasingly popular for businesses to convert to working digitally, and the kitchen is no different in following the trend. When it comes to managing food safety and health and safety restaurants are looking at innovative ways to manage their compliance online. We’re talking to two operators in the industry to get their views on bringing technology to their kitchen and going paperless.