The UK food and drink industry has exploded in recent years and currently stands as the largest manufacturing sector. Yet it still shows no signs of stopping - market value is estimated to surge by a further £40 billion by 2019. As the sector develops at an unprecedented rate, this puts increasing pressures on producers, retailers, owners, and by extension these effects are felt throughout the supply chain and beyond. But how can key market players respond to this revolution, all the while maintaining their competitive edge? Published as a 16-page report in The Times on July 13, 2016, The Future of Food & Beverage will collate the thoughts of some of the most high-profile thinkers in this field to analyse this food revolution, exploring the modern-day challenges every company in the sector must be aware of and overcome.
Raconteur is a premium publishing house producing special reports exclusively for The Times and The Sunday Times.
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