Food Service Europe & Middle East
FoodService Europe & Middle East is the top-level international business-to-business communication platform for the professional foodservice sector, catering and hotel chains in Europe and the Middle East - an invaluable source of information about events on the international market.
Our mission is to bring transparency into the foodservice markets and provide first-hand management and marketing expertise for the industry. Also we want to showcase the markets diversity – from Fast Food to Event Catering – and to offer an environment for high-export companies, multinational factures, important suppliers of the industry and international trade fair organizers to present their international activities.
FoodService Europe & Middle East is published bi-monthly by Deutscher Fachverlag, one of the largest independent specialized press publishers in Europe, and has a circulation of 14,000 copies. Also a complete e-paper parallel to the print version is published.